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Monday, Dec 2
Breakfast
Whole Grain Waffle – 43 g Fruit – 15 g Juice
Lunch
Cheeseburger – 32 g Tater Tots – 15 g Baked Beans – 34 g Pears – 20 g
Tuesday, Dec 3
Breakfast
Breakfast Bites – 23 g Fruit – 15 g Juice
Lunch
Soft Pretzel – 30 g Chicken nuggets – 25 g Cheese Sauce – 11 g Mixed Vegetables – 7.5 g Tropical Fruit – 21 g
Wednesday, Dec 4
Breakfast
French Toast – 38 g Fruit – 15 g juice
Lunch
Mr. Rib – 30.5 g Dill Spear - .5 g Shredded Lettuce - .5 g Seasoned Wedges – 24 g Mandarin Oranges – 12 g
Thursday, Dec 5
Breakfast
Yogurt Parfait – 20 g Snack Cracker – 23 g Fruit – 15 Juice
Lunch
White Chicken Chili w/ Shredded Mozzarella– 12 g Saltines – 4.4 Corn Bread – 26 g Fresh Veggies – 6.4 g Peaches – 17 g
Friday, Dec 6
Breakfast
Pull Apart Bagel – 27.3 g Fruit – 15 g juice
Lunch
Crispito – (prek-6/30 g) (8-12/60 g) Chips n Salsa – 18g/2 g Salad – 1.1 g Corn – 9.5 g Orange Wedges – 12 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.