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Monday, Oct 7
Breakfast
Sausage on Stick – 31 g Fruit Juice
Lunch
Crispito – (prek-6/30 g) (8-12 60 g) Chips/Salsa – 18 g/2 g Mixed Vegetables – 7.5 g Salad – 1.1 g Tropical Fruit – 21 g
Tuesday, Oct 8
Breakfast
Breakfast Pizza – 23 g Fruit Juice
Lunch
Chicken Fried Steak – 19 g Mashed Potatoes – 20 g Gravy – 6.6 g Green Beans – 6 g Mandarin Oranges – 12 g Dinner Roll – 14.5 g
Wednesday, Oct 9
Breakfast
Banana Bread – 44 g Fruit Juice
Lunch
Mr. Rib – 30.5 g Dill Spear - .5 g Shredded Lettuce - .5 g Baked Beans – 34 g Applesauce- 13 g
Thursday, Oct 10
Breakfast
Pancakes – 31 g Fruit Juice
Lunch
Beef n Bean Burrito – 38 g Chips – 18 g Nacho Cheese Dip – 11 g Salad – 1.1 g Corn – 9.5 g Pears – 20 g
Friday, Oct 11
Breakfast
Sausage Biscuit – 3 g/24.5 g Fruit Juice
Lunch
Pepperoni Pizza Garden Salad – 1.1 g Baby Carrots – 5.1 g Peaches – 17 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.